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| Arrêtons-nous Ici |
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M. RAGER Christophe
col de Cou
74420 HABERE-POCHE
Phone : 04 50 31 09 21
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traditional cuisine, theme restaurant |
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French cusine |
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Description |
Authentic Savoyard décor as the restaurant is in a very tastefully renovated Savoy house! It’s worth it just for the décor! Christophe is your host, serving some rather unusual specialities that you won’t find elsewhere, such as "Farcement" (hot bacon, potato & prune terrine), "Soupe châtrée" (kind of cheese & onion soup), and ‘marrow & chestnut crème brûlée’...all cooked on a wood-fired stove!.. Fine views of Lake Geneva from the terrace. Weekly closing out of season: Monday & Tuesday.
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near a GR |
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coachs access |
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| Les Allobroges |
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Face à mairie
74420 VILLARD
Phone : 04 50 39 04 75
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pub / wine bar, traditional cuisine |
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fish / seafood, French cusine, Savoy cuisine |
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| La Corbière |
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Fugier Jean Charles
hameau la Corbière
74420 Saint-André
Phone : 04 50 39 04 93
E-mail : Send a message
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traditional cuisine, pizzeria |
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Description |
Pleasant pizzeria also serving Savoyard specialities, such as potato fritters, Farcement (hot bacon, potato & prune terrine), Tartiflette (potato & onion pie), etc. Terrace in summer.
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take away meals, children's menu |
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playground, parking, terrace |
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| Le Tiennolet |
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Denis VANSON et Sébastien BRACQ
face à l'école primaire
74420 HABERE-POCHE
Phone : 04 50 39 51 01
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traditional cuisine |
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fish / seafood, French cusine, Gourmet cuisine, Savoy cuisine |
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Description |
You'll be welcome to a chalet with wooden beams. Subtly flavoured, elegant cuisine as well a number of local specialities, based on local produce. The menu changes every season. You should try EVERY SINGLE dessert, our house speciality, and at the moment our "cochon en folie" (pork aplenty): braised belly of pork, pig’s trotter Crépinette (kind of flat sausage), pork fillet with morel mushrooms and black pudding with apple! ... It takes some beating! Weekly closing out of season: Tuesday evening, Wednesday, Sunday evening.
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center village |
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banquet, coachs access, take away meals, children's menu |
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playground, parking, terrace |
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| Le Pré d'Antoine |
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Bernard Binaud
Pont de Fillinges
74250 FILLINGES
Phone : 04 50 36 45 06
Fax : 04 50 31 12 28
E-mail : Send a message
Web : lepredantoine.com
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traditional cuisine |
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French cusine, Gourmet cuisine |
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Description |
Bernard Binaud is your host, serving subtly flavoured, innovative dishes in elegant surroundings. You may care to try the "pressed foie gras in an exotic spice shell", or "fillet of fera trout with lovage" or "duck breast à la Pré d'Antoine"!
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center village |
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banquet, coachs access, children's menu |
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playground, parking, terrace |
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| La Ferme du Pré Carré |
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Brigitte et Michel Carré
les Crozats
74420 VILLARD
Phone : 04 50 95 13 38
Mobile : 06 77 80 00 36
E-mail : Send a message
Web : www.lafermeduprecarre.com
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traditional cuisine, theme restaurant |
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French cusine, Savoy cuisine |
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| Auberge du Petit Savoyard |
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| Auberge du Moulin de Léré |
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Aurélie et Olivier
Sous la Côte
74470 Vailly
Phone : 04 50 73 57 60
Fax : 04 50 73 61 83
E-mail : Send a message
Web : www.moulindelere.com
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traditional cuisine |
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French cusine, Gourmet cuisine, Savoy cuisine |
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parking, conference room, terrace |
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| Aux Touristes |
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MM. CHENEVAL Eric et joël
Le Pessey
74420 HABERE-LULLIN
Phone : 04 50 39 50 42
Fax : 04 50 31 00 28
E-mail : Send a message
Web : www.auxtouristes.com
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traditional cuisine |
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French cusine, Savoy cuisine |
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Description |
Eric and Joël serve traditional hearty food and Savoyard specialities, of course! Just try their pan of snails or their ‘donkey’s ears’ (large ravioli!) or Old Gustave’s cabbage salad. Weekly closing out of season: Tuesday evening and Wednesday.
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center village |
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banquet, coachs access, touristic documentation, children's menu, preparing picnic baskets |
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playground, parking, terrace |
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| Les Habères |
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Sophie FAVRE-MIV.& Serge COLIN
centre du village
74420 HABERE-POCHE
Phone : 04 50 39 55 70
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brewery, traditional cuisine |
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Savoy cuisine |
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Description |
Serge and Sophie offer a warm welcome to this village centre restaurant serving Savoyard specialities and traditional dishes. The house speciality is a dish called “le Berthout" (kind of mini cheese gratin served like a fondue), originating in the Abondance valley (just like your hosts!). Be sure to try their ‘raspberry wine’ as an aperitif!
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center village |
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banquet, coachs access, touristic documentation, children's menu |
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| Auberge de Miribel |
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Laurence et Pierrick DUFOURD
la Glappaz
74420 HABERE-LULLIN
Phone : 04 50 39 50 77
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traditional cuisine |
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French cusine, Savoy cuisine |
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Description |
Laurence and Pierrick are your hosts, serving regional specialities: Savoyard fondue, Tartiflette (potato & onion pie), Brasérade (grill your meat at the table), etc. Come and enjoy a candlelit meal, around the central fireplace, in the heart of La Glappaz Alpine meadows. Out of season (March, April, May, June, September) open at weekends only.
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altitude restaurant |
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children's menu |
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playground, parking, terrace |
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| La Fully |
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Cavagnou Jacqueline
la Fully
route d'Ajonc
74420 VILLARD
Phone : 04 50 87 02 67
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traditional cuisine |
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French cusine, Savoy cuisine |
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| Le Get à Pan |
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Alexandre Vaudaux
centre du village
74250 BOGEVE
Phone : 04 50 36 62 50
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pizzeria |
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Description |
The Get à Pan serves pizzas and lasagne, as well as a selection of Savoyard specialities.
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center village |
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bar, coachs access, children's menu |
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Location on the map
